Bove's - Milton, Vermont

Michael J.

Best Lasagna this side of the Atlantic, quite possibly the whole world. Call about takeout and catering services.

Producer of several super-premium national sauce brands, including the original Bove's house brand.

State of the art facility with a cohesive team crafting fresh sauces.

Geoff B.

I bought several sauces (Vodka, Marinara, Sweet Basil) from the website to give them a try. My wife is a really good cook and loves making her own sauce from scratch. She loved the sauce and was happy to find a comparable alternative to her sauce to make pasta night a easier to prepare. Thank you Boves!

Matt T.

Very happy with these sauces, I've tried the marinara and vodka and they've exceeded my expectation. Can't wait to try out the rest of them!

Teja L.

It's a factory my place of work.
Also if you call can place a cator order with the café.

Marty B.

I want to thank you Mark and team for the zuti &lasagna chicken Alfredo salad and bread u brought for the uvm appreciation day at uvm med ctr but we ran out of meatballs thank again Marty bessette if Burlington

Scott R.

Delicious good.
Wonderfully nostalgic atmosphere!
Great service.
The Flashback Friday event was great.
Long line, but they really tried to get people seated in a reasonable time. They are working on a reservation system for the next event to make it even better.
The food was exactly how you'd expect and what you might remember from the original Bove's. While the menu at the event was limited, it did not disappoint.

Amara J. D.

We used Bove's to cater my Aunt's celebration of life service this fall, months after she died of Covid. Having worked restaurants and banquet's and catering in NY, MA and VT, it was obvious to me immediately how cheap their food was and how they obviously cut a lot of corners. They tried to not give us an invoice--we were offered a photo of the post-it they wrote our order down on. Additionally, we were nickle and dimed at the last minute when it would be too late to find alternative. And to a grieving family celebrating someone who dedicated her life to serving the undeserved, first as a teacher in Winooski, then founding Vermont Kin as Parents. When we tried to bring our issues to their attention, we got no response, no refund, no apology, nothing. Disgusting business practices, especially for a company that advertises as a family business. Not any family I'd ever want to be a part of--bullies!
The only good thing about the meal: the Italian dressing for the "antipasto" salad--which was 90% iceberg lettuce with a very thin layer of meat, cheese, olives, tomatoes and onions on top--which was gone after about ten people served themselves. And then it was just lettuce.
The broccoli chicken Alfredo was missing the broccoli and barely had enough sauce to coat half the pasta. Again, having worked banquets and catering, I know that with sauces like Alfredo, you over sauce it or send along quarts of sauce to supplement the evaporation that inevitably happens in chaffing dishes. There wasn't enough sauce to begin with, let alone by the time we ate it. And all the black pepper in the world couldn't make it flavorful.
The veggie lasagna had a handful of pieces of soggy (most likely frozen) broccoli stems for the entire pan. It was just cheese lasagna, not veggie lasagna. False advertising 100%.
Oh, and the fun part, after months of planning and talking to them, the week of her service, we were informed there was a $30 delivery fee--to drive it from their factory in Milton to the Milton Eagle's Club--a five minute trip according to Google. Oh, and how much did we want to tip the driver as well? After making what would come out to $360/hr! What a rip off. With over $40,000,000 in real estate holdings, clearly they needed that extra $30.

Mel A.

Not only did they preserve some of the old restaurant features, which is great, they really made this a nice space. The food is great, as always, too! Really nice spot to have a small event.